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Sticky rice (or glutinous rice) is probably the important crops in Vietnam. It truly is opaque and will convert transparent the moment cooked. It doesn’t have gluten as well as title just ensures that the rice turns into sticky when cooked.In spite of substances to create “ Xoi xeo” are very fashionable and acquainted with Vietnamese, this di

But standing out amid the varied sorts, “xoi xeo” is don't just Imaginative artwork with a sophisticated blend of ingredients and shade but the sophistication even leaks out to its odd title.” is really an exceptionally favourite dish in Winter season as the vibrant yellow colour and liquid Unwanted fat make people today really feel heat and